I drank a Dogfish Head Palo Santo Marron the other day, a sort of brown ale. I say sort of because it's aged in a giant wooden tank at Dogfish Head made of Palo Santo wood, is quite a bit stronger than a normal brown, and really doesn't taste anything like one.
I liked the look of this beer a lot; deep brown with minimal carbonation. Considering it's 12%, no real surprise that the major smell I got was an alcohol sweetness. Initially, I mostly tasted some sweetness but surprisingly without the alcohol I smelled. Some warming alcohol appears in the aftertaste, however. As it warmed up, I got some plum flavors, a little vanilla, and some caramel lingering on the tongue. The vanilla really started coming up and it got more and more tasty. Goes to show how much a cold temperature can mask flavors in beer. Some people think this is too hot (meaning it tastes mostly of alcohol) fresh but I quite enjoyed it. Quite pleasant with dinner as well.
No comments:
Post a Comment