Yes, you read that title right, a beer made with tomatoes. At this point, though, this sour is a couple years old so the fruit (or vegetable?) would have faded quite a bit. Not sure how old exactly, but I'm sure Kevin will chime in when I post this to twitter. He's very helpful like that. I'm not really sure on the base style of this either other than calling it an American Wild Ale even though he called it a lambic. I don't think he blended different years together as a homebrewer though. Maybe I'm wrong! Regardless, I've been super intrigued to try this ever since he gave it to me so I finally opened it the other night.
On the actual blog front, I'm clearly not keeping up with it right now. I'm hoping things will settle back into routine once Pax goes into daycare but we'll see. In the mean time, bear with me and my sporadic posting and hopefully I can get things back on track in the future.