It's Spring now and there has been a little more than three months since the last Beer Four All Seasons from Dock Street and the Four Seasons. What that means is it's time for the second one! The first, if you remember (which, well, you might not), was a Truffled Old Ale and was quite good which made me excited for the next one. The first we heard about the collaboration was a tweet of a picture of two chili peppers and that was some time in March I think. It turns out the newest one is called Caliente Golden Ale and it's a Belgian Strong Ale brewed with Agave Nectar which was then aged on two types of chile peppers (Guajillo and Ancho to be specific).
