I've been remiss again at making posts more often but I at least warned everyone I'm a slacker. Today, we'll do a little Tired Hands catch up on some of their bottles. While I do have some tasting notes, I think I'm going to skip the overly long stuff and mostly just post some nice pictures. Seems easier.
To start we have Handfarm, a wine barrel fermented saison.
Showing posts with label Tired Hands. Show all posts
Showing posts with label Tired Hands. Show all posts
Monday, August 12, 2013
Monday, March 18, 2013
More Tired Hands!
I hope you aren't getting tired of hearing about Tired Hands because I'm not getting tired of drinking their beers or writing about them. Helps that it's easy to never drink the same beer twice given their penchant for never creating the same beer twice. Jo and I stopped in this time since we were right down the street at the hospital. It's super handy that the hospital we chose is like two minutes from here. I'm sure my wife thinks the same thing!
The day before they tapped a new beer, Mrs. Pigman, and I was real excited about the timing. Mrs. Pigman is a triple IPA coming in at 11.5%.
The day before they tapped a new beer, Mrs. Pigman, and I was real excited about the timing. Mrs. Pigman is a triple IPA coming in at 11.5%.
Wednesday, February 20, 2013
Return to Tired Hands
Not exactly the most timely post, but, well, it's finally done and that's what counts. After visiting to pick up my bottles of HandFarm, a few days later I saw that Jean tapped MotherAnimal, a beer I really wanted to try. It's a coffee and vanilla English style barleywine and boy doesn't that sound delicious. So, I decided I'd take another trip on Septa to Ardmore to visit sooner than I figured but that's not a bad thing.
When I arrived, I saw they had some other new beers available and considering the strength of MotherAnimal, decided to start with one of those instead. The Singel Hop Saison made with Amarillo just seemed too interesting to be second.
When I arrived, I saw they had some other new beers available and considering the strength of MotherAnimal, decided to start with one of those instead. The Singel Hop Saison made with Amarillo just seemed too interesting to be second.
Thursday, February 7, 2013
Recent Trip to Tired Hands
This post is overdue but that's okay. It had been like a month or two since I went to Tired Hands and I knew that had been too long. Plus, they just had their first bottle release and I needed to go to pick mine up anyway. So, win win. With the release just happening, there was a lot of talk about one of their new beers, The Light that Spills out of the Hole in your Head. And, yes, I randomly capitalized some parts of that name since I couldn't decide how to write it. You'll just have to live with my grammatical decisions. Sorry! The Light was a double IPA brewed with orange peel I believe. Maybe some other stuff, too, but I don't remember. I'm so helpful.
Friday, December 14, 2012
Another Trip to Tired Hands
This visit to Tired Hands actually occurred way back before Thanksgiving but I half forgot about these notes and half just hadn't gotten around to writing about it. But today I make up for it! I made this visit so soon after the previous one for two reasons: to fill a growler and to try the new Westy 13. Since it was the Wednesday before Thanksgiving, man was it busy. I got the last seat at the bar and showed up only a few minutes after it opened. Funny but totally great for them.
So since it was new and special, I started with the Westy 13, a quad.
So since it was new and special, I started with the Westy 13, a quad.
Wednesday, November 21, 2012
Tired Hands!
I haven't made a trip to Tired Hands in forever but finally made up for it last Thursday. I'm going later today too actually but that's unrelated to this post. I arrived a little before five and the downstairs bar was already filling up with a few people sitting at the tables. Seems like they are doing pretty well which is awesome. I'm certainly hoping so as it's just getting better and I can't wait to see how things continue to progress.
I started with one of the newer beers, Slava Oner, a Kvass, which is a style I've never had. I'm unsure how to actually pronounce that style but I just pronounce the K and V and move on with my life. I'm sure that's wrong somehow but whatever.
I started with one of the newer beers, Slava Oner, a Kvass, which is a style I've never had. I'm unsure how to actually pronounce that style but I just pronounce the K and V and move on with my life. I'm sure that's wrong somehow but whatever.
Thursday, September 27, 2012
A Couple Beers at Tired Hands
I may start a lot of posts lamenting how long it has been since I visited somewhere, but it's always true! This time it had been nearly a month since I last visited Tired Hands. But, whatever, I'll just have to do better moving forward instead of complaining now. When I arrived the first level bar was actually completely full so I went upstairs for the first time. Man, I had forgotten how nice it was upstairs. Just a huge space, decent number of tables, and another beautiful bar. Not quite as big as the one downstairs but still a decent size.
The first beer I ordered was OoeyGooey, a wine barrel fermented saison made with five different grains.
The first beer I ordered was OoeyGooey, a wine barrel fermented saison made with five different grains.
Monday, July 23, 2012
Tired Hands Visit
Took a visit to Tired Hands after work last week to try out some of their new beers. The nice thing about them going through a ridiculous amount of beer is that they'll always have something new for me to try! I had read about the sour wheat beer, Brothers, they had on draft and knew that would be the first I'd order.
Monday, July 2, 2012
Second Visit to Tired Hands
Last weekend I took my second trip to Tired Hands in Ardmore. This time I did it on a Saturday so I could spend a bit more time there than when I visited on the Wednesday during beer week. Once again the trip from Philly on the R5 was super easy and it's maybe a five minute walk from the station. Super convenient for those of use that find getting to the suburbs a pain in the butt.
When I arrived I ordered a glass of Tabel, a 3.8% saison. Note that even though I insisted in saying the name like table, it's apparently pronounced ta-bell. So if you don't want Jean giving you funny looks, you can say it properly now.
When I arrived I ordered a glass of Tabel, a 3.8% saison. Note that even though I insisted in saying the name like table, it's apparently pronounced ta-bell. So if you don't want Jean giving you funny looks, you can say it properly now.
Tuesday, June 12, 2012
Philly Beer Week Day 6: Tired Hands
After our busy fifth day of beer week, Jo and I were originally going to take Wednesday off. Well, mostly off as I was still going to get one drink, but then the Friday before, it was announced that the Tired Hands cafe was finally opening! Immediately I said so much for our day off, time to go to Ardmore!
When I arrived the first floor bar was about three quarters full but still plenty of room for me. I took a seat and ordered my first beer, EWBANH (apparently Everything was Beautiful and Nothing Hurt), their India Black Coffee Saison.
When I arrived the first floor bar was about three quarters full but still plenty of room for me. I took a seat and ordered my first beer, EWBANH (apparently Everything was Beautiful and Nothing Hurt), their India Black Coffee Saison.
Monday, January 16, 2012
Tired Hands Brewing Company
A little over a week ago, I contacted one of the owners, Jean Broillet IV, of the upcoming Tired Hands Brewpub in Ardmore and asked if I could stop by and check the place out. Apparently people are always stopping by on the weekend so he said sure, come by whenever. It's a pretty easy place to find, just off the main road in Ardmore. At least I think it's the main road, I don't really know Ardmore well. There seemed to be a decent bit of metered parking in the area and it's about two blocks from the R5 station (or whatever it's called now) so it seems like it'll be quite convenient to visit.
Right now the outside is nothing much to look at although I think they just put in a bunch of work on it this weekend so it may look more interesting now. When you enter there's some tanks on the left and various construction equipment throughout the room.
Right now the outside is nothing much to look at although I think they just put in a bunch of work on it this weekend so it may look more interesting now. When you enter there's some tanks on the left and various construction equipment throughout the room.
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