Sharing Some Beers

I trekked out to the wilds of Collingswood, New Jersey last week to share some beers with a buddy. When another friend had to cancel after injuring himself playing basketball, we changed what we were going to open and instead decided to compare a normal version of one beer to the barrel aged version. We thought it would be interesting to see how much barrel aging can change a beer. Turns out quite a bit.

We started with the normal version of Flossmoor Station Hi-Fi Rye, a rye barleywine. Flossmoor Station is a small brewpub outside of Chicago for the curious.