Cisco Brewers Imperial Stout

Opened a bottle of the Cisco Brewers Russian Imperial Stout with our friends this past Friday night. This is part of their slightly limited Island Reserve series.

The nose was roasty with some citrusy hops in the back. Body followed with the roast starting things off like a normal imperial stout but then huge citrus and bitterness finishing things off. This was really reminiscent of 21st Amendment Back in Black though slightly hoppier. Not quite as hoppy as Victory Storm King though. My friends enjoyed this but I'll admit I like my stouts with less hops. Just not a huge fan of the super hopped ones. If you like Storm King, though, you'd almost definitely like this one.

Hanging with PhillyTapFinder

My wife was out of town this past weekend which means time to go out! Since PhillyTapFinder's wife was out of town, we decided to meet up after work and hang out for a while. And, well, a while turned into almost seven hours.

We started out at Prohibition Taproom. Jo and I went there once a while ago but haven't been back since. The most unique part of the place is the oddly shaped bar which is shaped like an E with seats all around it. The inside is really nice looking though and it's a really comfortable place to spend time. When I arrived, Jared had already ordered a glass of Hill Farmstead Abner and was tweeting about how good it was so that's how I started.

Dark Horse Plead the 5th Pseudo-Vertical

I had planned this pseudo-vertical ever since I picked up a bottle of 2009 Plead the 5th from Capone's. I call it a pseudo-vertical since a real one would have had a 2010 version as well but drinking three would have been too much for me so it works out I didn't have it.

Trip to Hulmeville

Haven't been back to the Hulmeville Inn since the awesome Beer Geek BBQ for Natalie and I thought a trip was in order. Since I had to meet up with my buddy Greg anyway I figured why not at one of the best bars in the suburbs. I started with a Stone Imperial Russian Stout and for those following along, yes, I had this quite recently at the Kite & Key. It's delicious, so sue me.

Not going to talk about it much other than to say it was chocolatey, smooth with a hint of vanilla. Just an excellent imperial stout and always a pleasure.

Stone Imperial Russian Stout at Kite & Key

I've been waiting for the Stone Imperial Russian Stout to go on draft for almost a month now. It showed up on the upcoming list a while ago which got me excited and then actually came on draft once, but was taken off for Savage Sixtel Sunday before I got a chance to try it. Finally, yesterday, it was back and I ordered a glass before I even sat down at the bar.

Roasty aroma with a hint of chocolate in it. First sip had some chocolate and roast flavors in it followed by some hints of vanilla. All of that continued as I worked my way through the glass and as it warmed, they got a bit more intense. I'll say that while I enjoyed it, the bottle I had a while back (bottom of here) was better for whatever reason. I don't know if the bottle had a bit of age on it or if it was the warmer temperature I served it at, but the flavors were just a bit more intense and the body was creamier. Still, I enjoyed the draft of it I had and can't complain too much.

A Day (and part of a night) at the Khyber Pass Pub

While Bryan over at The Brew Lounge decided to be responsible, I definitely was not this past Saturday.  What began as spending an afternoon at the Khyber Pass Pub ended up with me being there for around nine hours.  Honestly, it started with the best of intentions.  Jo was out of town, they were having an event called Tsar Power where they put a bunch of imperial stouts on draft, and I was going to go have a couple to pass the time in the afternoon.  Even when a tweet came out from PhillyTapFinder with the list of stouts and it included Founders Kentucky Breakfast Stout and 15 other really impressive stouts, I still thought I'd only spend a couple hours.  However, when the time came, I just talked and talked and talked and drank and drank and all of a sudden it was 10pm.  Still, in the end, it was totally worth it even if I was pretty hungover the next day.

Weyerbacher Old Heathen

While I was trying to save my last bottle of Weyerbacher Old Heathen in order to do a side by side with Heresy (which is this aged in bourbon barrels), my thirst got the better of me and I couldn't wait anymore.  Old Heathen is an Imperial Stout on the lighter side of ABV at 8%.  What?  8% is comparatively lighter!

This is quite tasty and really want to try Heresy at some point.  I feel the sweetness would hold up well to the bourbon flavors imparted by the barrel.  The aroma was mainly chocolate and vanilla with a small hint of coffee.  Very inviting.  Initially get fruit followed by chocolate.  Silky mouthfeel.  I got a tiny bit of bitterness (I expect from the hops) but it's immediately covered up by even more silky chocolate.  For whatever reason, the aftertaste is all vanilla and left my mouth happy.  If you couldn't tell, I really enjoyed this and could easily go back for more.  The Bells Expedition is still probably my favorite of the bunch, but Old Heathen comes really close and is available all year round which is a big plus in my book.

Full Sail Wassail

Was looking for something interesting to drink during the Superbowl and came across the last bottle my brother Dan gave me for Hanukkah, Full Sail Wassail a Winter Warmer.  This one won't age well so I decided to finish my last bottle.

Some slight spice in the nose.  Initially I got spices backed by a sweet and malty base.  It feels like the spices were clove and ginger maybe but could be a few other things.  The finish was almost peppery which was interesting.  Decent spiced beer and an easy way to start off the Superbowl.

I also opened a bottle of Bells Expedition 2009 which was still fantastic.  I'm curious if it's the age or if this beer is awesome fresh too.  It's complex and really delicious.  You can see my first review here.  Mixed well with all the food we ate during the Superbowl too.

Absolutely Awesome Stout Tasting

Before attending the Troegs Splinter Black release, I was sent a message on BeerAdvocate asking if I'd be up for trading a bottle to a local in Philly.  I said if I got some extra bottles, we could work something out.  However, after seeing what he had to offer we both decided that instead of trading for more bottles to sit on our shelves, lonely and undrunk, it would be a lot more fun to get together and do a tasting where I'd bring a bottle of Splinter Black and he'd bring some stuff.  It may seem odd meeting up with a total stranger, but I'm an odd guy so it evens out.  We met up at The Belgian Cafe just before Christmas to ensure that neither of us was a crazy murderer and, after realizing we were both relatively normal (well, almost normal), decided to do the tasting some time in January.

We talked a bit more after Christmas and came up with the date of January 15th.  He invited a friend of his who also lived nearby and after a few more messages we decided to make it a stout tasting.  For this one, we were doing it at my apartment.  They arrived around 3:15 and, lo and behold, his friend Josh turned out to be one of the random guys we met on the way to the POPE during the Craft Beer Express.  I honestly couldn't believe the coincidence.  Just really random.  We quickly set out the six bottles on the table and couldn't wait to get started.

From left to right, we had: Olde Hickory The Event Horizon, Olde Hickory Hickory Stick Stout, Big Sky Ivan the Terrible, Surly Darkness (finally!), Troegs Splinter Black, and Dock Street Prince Myshkin.

Day of Three Floyds

Three Floyds is a brewery located in Indiana.  Their distribution area is very small, mainly only available in three or so states around Indiana.  Apparently they used to be available in Philadelphia but it stretched them too thin so they pulled out of the state a few years ago.  Right now you're probably asking yourself why the heck is Rich talking about a random brewery whose beer I can't even buy?  Well, shut up, that's why.  I'll get to the point when I'm good and ready.

Recently I visited DeCicco's in Ardsley, NY to buy myself a Captain Lawrence gift pack (see cellar sidebar for beers in it) and decided since it seemed to be popular that I'd find someone interested in trading some Three Floyds stuff for one.  After getting my wife's permission (stop looking at me like that), I posted on BeerAdvocate about it and ten minutes later I had everything set up.  I was primarily interested in Dark Lord, a Russian Imperial Stout only available one day a year from the brewery, and so I left it up to my contact, Adam, to provide me with that plus a few other bottles from Three Floyds that he'd pick out.  I ended up with Dark Lord, Moloko, an oatmeal milk stout, Black Sun, an Irish Dry Stout, Dreadnaught, a double IPA, and a bottle of the guy's homebrew Smoked Porter.  So this past Saturday I got together with two friends of mine, Greg and Kevin, to try them all and finally see why everyone loves Three Floyds so much.

Capone's!

To prepare our livers for our six brewery tour over New Years, Jo and I decided to head to Capone's for some lunch and drinks.  We haven't been there in a while and missed their delicious wings.  I also got a tasty cheese steak hoagie.

Once again, I started with a sampler of four great beers.

Vacation Beers 4: The Final Night

Twas the last night of vacation,
and all through the house,
I was drinking beer,
not just one but four.

Okay enough of that.  The last night of our trip to Vermont I went through a bunch of quality beers and had a grand old time.  After discovering that absolutely everything was closed in Brattleboro on Christmas Day including McNeill's brewpub, we stopped at Brattleboro Discount Liquors on our way back to the house.  I like to check random beer stores in hopes that they have interesting things.  Nothing super here although they had some local stuff so we picked some up including bottles from McNeill's.

Vacation Beers 3: Ridiculously Great

I opened some awesome beers this Christmas Eve.  While I expected the Troegs Splinter Blue to be excellent, I was surprised just how good the 2009 Bell's Expedition Stout was.  Ended up as a super night.

I started off the night with the 2009 Bell's Expedition.  I bought this case from Global Beer in Northern Liberties and it was already a year old when I bought it two weeks ago.  Pretty handy as really strong stouts often get better after a year or two.

Vacation Beers 2: Beer Harder

Another great night of beers and it's just the beginning of my vacation.  I opened a North Coast Old Rasputin, a great Imperial Stout I've been neglecting, a Troegs Flying Mouflan, a barleywine, and a Weyerbacher Quad.  The major thing that they all have in common is that their ABVs are pretty high.  It's going to be a theme for this vacation and, well, most of the beers I drink.

I started with the North Coast Old Rasputin.

South Philly Tap Room

Jo and I went to do some Christmas shopping in South Philly so we decided to stop by South Philly Tap Room for dinner and some drinks on the way home.  This replaced our trip to Devil's Den so I lied in my previous post.  Oh well, you'll just have to learn to live with the disappointment.  This was my first visit to SPTR so I was pretty excited.  I've heard a lot of good things about it and it lived up to all of them.  The draft list was quite varied and the food was really good.  I got a great meatball hoagie and Jo got an open-faced roast chicken sandwich that was quite delicious.  Plus there is a decently priced bottle shop called Brews across the street so you can stock up on things you need after having dinner.  How convenient.

To start, I got a beer I've been eying for a while, Allagash Interlude, an American Wild Ale.

It had a tart, fruit smell with a little funk in the background.  Not overpowering and very interesting.  Initial sip was tart and sour, but without the puckering lactic sourness that exists in some of the more pronounced sours.  Nice base of sweetness to buoy the sour flavors and keep them from ruining your mouth.  Jo really enjoyed this as well so take that as you will.  We both decided it had a lemonade like flavor although without the ridiculous sugar that exists in most.  I guess you could call it beeronade?  Hmm, maybe not since that sounds remarkably dumb.

After flip-flopping between Ommegang Adoration and Manayunk Iron Curtain, I decided to order Manayunk's Russian Imperial Stout since we're going to Ommegang in March anyway.

Cocoa, coffee and some roasted malt in the nose.  Quite inviting.  Some warming alcohol up front followed by some sweetness to counteract it.  The cocoa and coffee flavors fight with the alcohol a bit with the alcohol initially winning but, as is usual, the alcohol notes disappeared as I drank more.  It's a flavor that's easy to get past. at least for me, which allows the tastier stuff to come to the front.  Nice thick mouthfeel too.  Good offering from Manayunk even if it wasn't quite as tasty as the Stones Russian Imperial Stout I had the other day.  Hard to compete with them though.  Enjoyable end to the meal.

Weekend!

After a relaxing Thanksgiving with many great beers, Jo and I made our way back to Philadelphia.  On the way (okay not in any way on the way since it's 45 minutes past our apartment) we stopped at the Victory Brewpub.  Originally, I was going to pick up some bottles of Dark Intrigue, their new Barrel Aged Storm King, but they sold out of 70 cases in about 45 minutes November 24th so that idea was shot.  However, I also wanted to pick up a shirt from them, so we decided to go anyway.  When we arrived the parking lot was super full, but we managed to find some seats at the bar.

I started with a glass of Old Horizontal, their barleywine.

Smelled strongly of alcohol with very little sweetness.  The last few barleywines I've had all smelled very sweet so this was quite a change.  Initially, it tasted like slightly bitter alcohol.  After drinking some more, I realized it was just really heavily hopped.  Similar to Stones Old Guardian, but even hoppier.  The bitterness didn't linger, but every sip I took started with it.  It relaxed a bit as I had more but definitely a different take on the style.

I followed that up with a glass of Yakima Glory, a Black IPA.  At one point this was known as Yakima Twilight but they changed the name probably due to trademark issues but who knows.  If you do know, drop a comment about it.

Very pretty pour as they had it on one of their hand pumps.  It looked slightly darker in person than in the picture but regardless it's still darker than a regular IPA.  Smelled hoppy.  Very creamy.  Some roast followed by a lot of hop flavor but no real bitterness.  The fact that it was on hand pump masks some of the hop bitterness in a similar way as having it on nitro in my opinion.  I find the consistency and mouth feel change pretty dramatically.  I thought this was quite pleasant and would be interested in trying it again out of a normal tap to see the differences.

After that we drove home and worked on cleaning the house to get ready to put up some Christmas decorations.  To relax, I popped the bottle of Stones Imperial Russian Stout I bought from Capone's a few weeks back.

I noticed later that the gargoyle on the bottle is wearing one of those tall, Russian hats which is pretty funny.  Pretty neat bottle in my opinion.  Smelled sweet with some alcohol, mild coffee and some chocolate notes.  Initially, I got bittersweet chocolate flavors with a pleasant warming from the alcohol.  Some roast and even some really mild tart flavors in the background, almost cherryish.  No bitterness at all and really well balanced between the alcohol and the rest of the flavors.  This is probably one of the best Imperial Russian Stouts I've ever had.  Definitely lived up to its reputation.

Devil's Den is having an event December 1st that Jo and I should be going to.  They said they'd have different oaked or aged beers on draft so there should be some good stuff.

It's a Bourbon (Beer) Afternoon

Hulmeville Inn hosted their second annual Beer Geek BBQ on Sunday and had a really great tap list to go along with it.  While I had quite a few awesome beers, the stand outs for me were the three bourbon barrel aged beers: Dark Horse Bourbon Aged Plead the Fifth, Allagash Bourbon Black, and Port Older Viscosity.  The first is a barrel aged Russian Imperial Stout, the Allagash is a barrel aged Belgian Strong Ale and the Older Viscosity is a barrel aged Imperial Stout.  Hulmeville had them all in different sizes and availability which was pretty nice considering their strength.

Victory and Yards

Jo and I were going to head out to Lancaster brewing and Spring House brewing, but our plans changed so we instead went to Victory brewing and Yards brewing.  First we drove out to Victory and then we circled back to go to Yards.

The last time we had been to Victory was before they renovated their brew pub and we couldn't believe the difference between now and then.  Before, it was like a creepy school cafeteria and the food was only okay.  Now, the brewpub had really nice atmosphere, the tables looked really comfortable, and the bar was really inviting.

I had read about the renovations to their brewpub but I was not expecting such a significant upgrade.  Now, I'd totally be willing to bring people to the brewery whereas before there is no way I'd suggest it as a place to visit and this is just based on first impressions and has nothing really to do with the beer.

End of a Crazy Weekend

Capped off what was a pretty crazy weekend by going to Capone's with my wife.  I wanted to have her check it out and also pick up a bottle I had reserved.  Turns out Sunday is a decent day to go since it's 25 cent wings nearly all day.  Wings, sports and beer make a fun Sunday.

There were way more things on draft than I could possibly drink in one sitting so I decided to start with a sampler.

Clockwise, starting with the light one in the front, I got: Jolly Pumpkin Weizen Bam, Rogue Double Chocolate Stout, Dark Horse Plead the 5th, and Allagash Curieux.  The Weizen Bam is a Farmhouse Ale, the Double Chocolate and Plead the 5th are both Imperial Stouts (although taste very different) and the Curieux was a Tripel aged in bourbon barrels.  All of them were really different from each other which was really cool.

The Allagash Curieux smelled of coconut oil and that was about it.  The taste was very unusual.  Some coconut, some general sweetness, and some alcohol.  I was pleasantly surprised by how good it tasted.  The Jolly Pumpkin Weizen Bam had a fruity, sour smell to it that sort of reminded me of sour wheat.  Jo thought it was a bit perfumy and floral.  This was a really, really different beer that I thought worked really well.  Jolly Pumpkin is known for their wild ales and after having this one I definitely will search them out again.

Switching gears, I started in on the Rogue Double Chocolate Stout.  This beer wasn't kidding around with the chocolate.  Huge, huge chocolate smell.  Initial taste on this was again chocolate which then slowly blended into some nice nuttiness and roasted flavors.  Good stuff but since it's Rogue it's probably terribly expensive in bottles.  Ah well.  Finally, the Dark Horse Plead the 5th.  This is a Russian Imperial Stout that is not fooling around at 12%.  Smells a little of coffee from the roasted malts.  Initial impression is that it had an excellent mouth feel and not too boozy for the strength.  The thickness is just about right and it totally coats your mouth and leaves you wanting more.  Has an almost nutty, smoky flavor to it.  I thought this was really great and would have gotten a full glass if it had been a Saturday.

Instead I finished up my meal with a Founders Breakfast Stout.

Founders just started shipping out Breakfast Stout so I was excited to get it on draft already.  Really strong coffee smell as it's an Imperial Espresso Stout.  Jo thought the Plead the 5th smelled stronger of coffee than this one but I think she's crazy.  First sip is basically coffee but after a few more the coffee takes a back seat to the stout part.  I really, really like this beer.  It's just so drinkable and just delicious.  It's a seasonal, though, so get it while you can!