Grabbed lunch at Jose Pistola's which is becoming one of my favorite lunch places in the city right now. Their draft list is always different and interesting and their food, mostly Mexican so burritos, nachos, tacos, is really good. On multiple visits, I've had a couple different types of burritos, a sandwich, and my wife has had the nachos and they have been tasty every time. Honestly though the real reason I like going there is that during the day the bartender, Adam, is also the guy who orders their beer. He's always been willing to talk to me about different styles, offer suggestions of things to try, and really just listen to me blather on about beer. If I can find someone that is willing to listen to me talk, then I'm going to be happy.
Today I had two different beers. The first beer I had was the Dark Horse Tripel.
As you can see, the color of it was honestly quite odd. It basically looked like Apple Cider. The taste, however, was pure tripel and really good. The flavor had hints of banana and spices, basically what you'd expect from a tripel. At 9%, it's pretty damn strong too.
The last beer I had was the Left Hand Imperial Stout.
This beer was really freaking amazing. It was probably one of the best Imperial Stouts I've had in a long time. At 10%, it was ridiculously, some would say dangerously, smooth and drinkable. There was absolutely no hint of the strength in the beer. It was just a smooth, creamy, chocolaty stout and I'm really glad I took Adam's suggestion and had it. Left Hand makes really good beers so it's not that surprising but I'll definitely be on the look out to try this one again.
On Sunday I'm going back to Jose Pistola's for their 3 year anniversary party. They are supposed to have a 4 year old barleywine plus Russian River's Supplication and possibly some other cool stuff. I'll arrive around 1:30, 2 and stay for at least a couple hours. Look for me at the front bar if you come by. The address for those too lazy to use google is 263 South 15th Street. It's between Locust and Spruce, closer to Spruce.
No comments:
Post a Comment