Bell's has quite a few stouts in their lineup but they are all slightly different in more than just name. Which, well, makes sense since it would be dumb to make the same beer and just name it differently. The Kalamazoo stout is an American Stout made with brewer's licorice.
Mild roast in the nose with a hint of the licorice bite. It's not as strong as pure licorice, but it's there. Flavor basically followed with the licorice notes along with an almost smoky flavor. Not much roast really as it is overpowered by the brewer's liquid and smokiness but that's not a bad thing. Made for a unique combo that you don't find in other stouts and was a nice change of pace as a result.
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