This is the latest in Weyerbacher's Brewers' Select series. If you didn't know, they name each beer in the series after the military alphabet. Once getting to Whiskey, it only made sense to make a barrel aged beer. However, since you apparently can't name a beer after another alcohol according to the TTB, they added Barrel Aged to the name to avoid the issues. Makes the name a mouthful, but, whatever, laws. The beer itself start as a brown ale and spent about 2 months (I think) in whiskey barrels.
Light bourbon, some vanilla, and slight dark fruit in the back of the aroma. Body was thicker than I expected. The flavors began with a mix of bourbon and dark fruit with some vanilla in the finish. Basically the same as the nose. Got a little bit of graham cracker in the finish after a bit, mostly a result of the bourbon. The dark fruit came out a bit more as I got more used to the bourbon and drank more. Pretty good beer from Weyerbacher. Be interesting to see what is up next for X-Ray.
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